The Dessert Menu
Apple Parcel
Chocolate Fondant with custard
Custard, chantilly, and caramel
Homemade Tiramisu (Italian speciality)
Warm Tarte tatin
Crème Catalane
Ice Creams
Maëva’s Iced Pineapple
Profiteroles
Pyramid of nougat
2 scoops of ice cream (vanilla, chocolate, pistachio, rum raisin, coffee, lemon)