« February demands bread, wine, meat and a good fire »
But why only in February?
After a nice starter to get your appetite going, nothing comes close to a fine piece of meat that’s been caressed by a wood fire! Try a duck or beef, or a tasty rib steak - in March, in July, in September......!
You need to eat « light » ? Try the pasta. But whatever you do, don’t forget to leave space for dessert!
Skewer of mussels
Foie Gras and smoked duck Salad
Carpaccio with Beef
Warm Goat’s Cheese (from the wood fire) on a bed of lettuce
Grilled Meats from the wood-fired oven
Grilled Duck Breast
Skewer of Beef
Grilled Rib Steak
Linguine with salmon and mussels,shrimps