« February demands bread, wine, meat and a good fire »

(French proverb)

But why only in February?

After a nice starter to get your appetite going, nothing comes close to a fine piece of meat that’s been caressed by a wood fire!  Try a duck or beef, or a tasty rib steak - in March, in July, in September......!

You need to eat  « light » ?  Try the pasta.  But whatever you do, don’t forget to leave space for  dessert!

           Starters

    Skewer of mussels

   Foie Gras and smoked duck Salad 

   Carpaccio with Beef

   Warm Goat’s Cheese (from the wood fire) on a bed of lettuce

   Antipasti

          Grilled Meats from the wood-fired oven

    Grilled Duck Breast

    Skewer of Beef

    Grilled Rib Steak

           Pasta

    Spaghetti Bolognaise

    Spaghetti Carbonara

    Linguine with salmon and mussels,shrimps