Starters
Baltic Platter (smoked salmon).............. ......................
Skewer of mussels...............................................................
Foie Gras Medallion...........................................................
Green Salad............................................................................
Salad with Roquefort and Walnuts................ ........................
Nicoise Salad (green beans, tomatoes, tuna, anchovies, potatoes, olives).
Salad of Preserved Duck Gizzards...................... .....................
Warm Goat’s Cheese (from the wood fire) on a bed of lettuce........
Grilled Meats from the wood-fired oven
Skewer of Duck Breast...............................................
Skewer of Beef................................................... .............
Grilled Rib Steak....................................................................
Sauces (Mustard Cream, Roquefort, Pepper Cream, Fresh Shallot)............
Pasta
Spaghetti Bolognaise.......................................... .................
Spaghetti Carbonara..................................... .......................
Baltic Platter (smoked salmon).............. ......................
Skewer of mussels...............................................................
Foie Gras Medallion...........................................................
Green Salad............................................................................
Salad with Roquefort and Walnuts................ ........................
Nicoise Salad (green beans, tomatoes, tuna, anchovies, potatoes, olives).
Salad of Preserved Duck Gizzards...................... .....................
Warm Goat’s Cheese (from the wood fire) on a bed of lettuce........
Grilled Meats from the wood-
Skewer of Duck Breast...............................................
Skewer of Beef................................................... .............
Grilled Rib Steak....................................................................
Sauces (Mustard Cream, Roquefort, Pepper Cream, Fresh Shallot)............
Pasta
Spaghetti Bolognaise.......................................... .................
Spaghetti Carbonara..................................... .......................
« February demands bread, wine, meat and a good fire »
(French proverb)
But why only in February?
After a nice starter to get your appetite going, nothing comes close to a fine piece of meat that’s been caressed by a wood fire! Try a skewer of duck or beef, or a tasty rib steak - in March, in July, in September......!
You need to eat « light » ? Try the pasta. But whatever you do, don’t forget to leave space for dessert!
(French proverb)
But why only in February?
After a nice starter to get your appetite going, nothing comes close to a fine piece of meat that’s been caressed by a wood fire! Try a skewer of duck or beef, or a tasty rib steak -